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In today's competitive market, the demand for high-quality chemical products has been on the rise, particularly for those with unique properties and applications. Among various chemical compounds, CAS 102-32-9, commonly known as 2,5-Dimethyl-4-hydroxy-3(2H)-furanone, has gained significant traction. This compound is known for its efficient performance in various industrial applications, notably in the food and fragrance sectors. The versatility of CAS 102-32-9 makes it an attractive option for global buyers looking to enhance their product offerings. Its ability to act as a flavoring agent and fragrance enhancer is unparalleled, making it a sought-after ingredient for manufacturers aiming to develop innovative solutions. With its exceptional stability and low sensory impact, this compound allows for the creation of products that meet the highest standards without compromising on quality. As industries evolve, procurement managers and product developers should pay close attention to sourcing options for CAS 102-32-9. A reliable supply chain is essential for maintaining consistent production and meeting market demand. By harnessing this compound's unique properties, businesses can stay ahead in their respective markets, ensuring they provide premium products that cater to consumer needs. As such, embracing CAS 102-32-9 could be the key to unlocking new growth opportunities and enhancing competitive advantages.
| Product Name | Molecular Formula | Molecular Weight (g/mol) | Application | Safety Information |
|---|---|---|---|---|
| 2-Hydroxy-5-methylbenzaldehyde | C8H8O2 | 152.15 | Used in perfumes and flavoring | Harmful if swallowed, avoid contact with skin |
| 4-Methylacetophenone | C9H10O | 134.18 | Used in organic synthesis | May cause skin irritation. Use with care. |
| Ethyl vanillin | C9H10O3 | 166.18 | Flavoring agent | Generally recognized as safe (GRAS) |
| Cinnamic aldehyde | C9H8O | 148.16 | Flavoring and fragrance | Irritant. Handle with gloves. |
| Benzyl acetate | C9H10O2 | 150.17 | Solvent, Flavoring | May cause allergies or asthma symptoms |