Polydextrose is a water-soluble dietary fiber with the chemical formula (C₆H₁₀O₅)ₙ and CAS number 68424-04-4‌. It appears as white or off-white solid granules, is highly soluble in water (up to 70%), and has a pH range of 2.5-7.0 in a 10% aqueous solution with no distinct taste‌2. As a functional additive, it is widely used in food, beverages, pharmaceuticals, and other industries, serving roles such as a thickener, stabilizer, and bulking agent in dairy products, frozen desserts, baked goods, and condiments‌. While generally safe, excessive intake may cause gastrointestinal discomfort‌2. It is produced through processes including acidification, hydrolysis, and polymerization using glucose as the primary raw material‌2.

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Names and Identifiers
Name Polydextrose
Synonyms Polydextrose [USAN]
CP-31,081
D-Glucose polymer, reaction product with citric acid and sorbitol
UNII-VH2XOU12IE
Polydextrose
CAS 68424-04-4

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CAS 68424-04-4, Polydextrose powder, (C6H10O5)n
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