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CAS 62-54-4, Calcium acetate, C4H6O4Ca
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CAS No.:
62-54-4 -
Molecular Formula:
C4H6O4Ca -
Quality Standard:
Food, Industrial grade -
Packing:
25kg/bag -
Mininmum Order:
25kg -
Price Update:
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*If you want to download the TDS and MSDS(SDS) , please click here to view or download online.
Chemical Name: Calcium acetate
CAS: 62-54-4
Molecular Formula : C4H6CaO4
Molecular Weight: 158.17
Character: This reagent is white needle crystal, soluble in water and inorganic acid, slightly soluble in ethanol
Specification
| ITEMS | SPECIFICATION | RESULTS |
| Assay(dried basis) | 99.0-100.5% | 99.80% |
| pH(10%) | 6.3-9.6 | 7.40 |
| Moisture ( H2O) | ≤7.0% | <1.30 % |
| Arsenic ( As ) | ≤0.0001% | <0.00003 |
| Fluoride ( F ) | ≤0.005% | <0.005 |
| Heavy Metal | ≤0.001% | <0.001% |
| Chlorides ( Cl) | ≤0.05% | <0.005 |
| Sulfate ( SO4) | ≤0.1% | <0.005 |
| CONCLUSION:IT CONFORMS TO FCC STANDARD | ||
Function
1. Used in the production of acetone, acetic acid and polyester industries.
2. Used as a food stabilizer, corrosion inhibitor, also used in the synthesis of acetate, used as an analytical reagent, and also used in the synthesis of acetate. Calcium acetate is a good food calcium fortifier with a better absorption effect than Inorganic calcium is good.
3. It can be used in foods for infants and young children, and the dosage is 3.0~6.0g/kg (calculated as elemental calcium, the same below); in cereals and its products, it is 1.Chemicalbook6~3.2g/kg; in liquid and milk beverages, it is 0.6 ~0.8g/kg.
4. Used as chelating agent; antifungal agent; stabilizer; buffer; flavoring agent; preservative; curing agent; nutrition enhancer; Ph value regulator; processing aid. Uses: Used in analytical reagents, organic synthesis, printing and dyeing and pharmaceutical industries, or as food stabilizers, chelating agents, mildew inhibitors, buffers, flavoring agents, corrosion inhibitors.
Packing
25kg/bag, or as per request.
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