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Corn sugar gum xanthan CAS 11138-66-2 (Xanthan Gum food grade or oill drilling use) is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.
By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and suspension.
|Particle Size (mesh)||80/200|
|Loss on Drying||≤13.00%|
|PH (1% KCL)||6.00-8.00|
|Viscosity (1% KCL, cps)||≥1200|
|Pyruvic Acid (%)||≥1.5|
|Total Heavy Metals||≤10ppm|
|Total Plate Count||5000cfu/g|
Molecular Formula (C35H49O29)n
Molar Mass g/mol
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