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Cinnamaldehyde CAS 104-55-2

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Industrial Application of Cinnamaldehyde CAS 104-55-2

Cinnamaldehyde is a food-use synthetic flavor permitted by GB2076-2011, which can be used to prepare meat, condiments, oral care products, chewing gum, and confectionery flavors.

 
Physical and chemical indicators of Cinnamaldehyde CAS 104-55-2
Density: 1.046-1.052
Melting point (°C): -7.5°C.
Refractive index (20℃): 1.619-1.623
Specific gravity (25/25℃): 1.046-1.050
Acid value: ≤1.0%
Boiling point (℃): 253 (normal pressure).
Appearance: colorless or light yellow liquid.
Cinnamaldehyde three-dimensional model
Cinnamaldehyde three-dimensional model
Aroma: strong aroma of cinnamon oil and cinnamon oil, mild spicy aroma, no spicy taste, strong and lasting aroma. Cinnamic aldehyde has a stronger aroma than cinnamyl alcohol.
Solubility: hardly soluble in water and glycerin, but easily soluble in alcohol, ether and petroleum ether. Can volatilize with water vapor.
Stability: It is unstable in strong acid or strong alkaline medium, it is easy to cause discoloration, and it is easy to oxidize in the air.

 

TNJ Chemical is a China factory (supplier) of Cinnamaldehyde CAS 104-55-2, founded in 2001. Locaed in Feidong chemical park, our plant covers an area of 200 acres, with 180 employees and 16 R and D personnel. Our products are widely used in medicine, food, cosmetics and other fields, and exported to all over the world. Our products are favored by customers because of stable quality, reasonable price and good service. If you want to buy Cinnamaldehyde CAS 104-55-2 or consult product information, please contact sales@tnjchem.com

 

 

 

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