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| Feature | Details |
|---|---|
| Source | Wild-caught fish |
| Type of Collagen | Type I and III |
| Hydrolysis Degree | High |
| Solubility | Instant solubility in water |
| Amino Acid Profile | Rich in glycine, proline, and hydroxyproline |
| Potential Benefits | Supports skin elasticity, joint health, and muscle recovery |
| Flavor | Neutral |
| Certifications | Non-GMO, Gluten-Free, Kosher |
| Suggested Use | 1-2 tablespoons daily in beverages or food |