When I need quality maltodextrin powder for my business, I always choose the 10-12, 10-15, 15-20, 18-20, and 20-25 grades. Sourced directly from reputable manufacturers in China, these products offer versatility for various applications, from food and beverages to sports supplements. I appreciate that the maltodextrin is easy to blend and helps enhance texture and taste in my formulations. I find it crucial to work with a company that understands the needs of B2B purchasers like myself. With a reliable supply chain and competitive pricing, I can secure the quantities I need without worries. The quality assurance provided by the manufacturer gives me peace of mind, knowing that I'm getting a product that meets international standards. Sourcing maltodextrin powder from a trusted manufacturer in China has significantly improved my production process, and I highly recommend this choice for any business looking to enhance their product offerings.
Maltodextrin powder has emerged as a crucial ingredient across various industries, particularly in food and beverage, pharmaceuticals, and cosmetics. With a range of DE (Dextrose Equivalent) values from 10-12, 10-15, 15-20, 18-20, and 20-25, maltodextrin offers versatility that allows manufacturers to tailor their products for specific applications. As we look toward 2025, the innovation surrounding maltodextrin continues to evolve, driven by consumer demand for healthier and more functional ingredients. One of the key advantages of maltodextrin is its ability to enhance texture and stability without altering taste. Its low sweetness profile makes it ideal for formulations that require bulk without added sugar. Furthermore, maltodextrin serves as an effective binding agent, thickener, and carrier for flavorings and nutrients, making it a popular choice in both processed foods and dietary supplements. As industries seek to capitalize on health trends, the demand for high-quality maltodextrin is expected to surge. To meet the growing needs of global purchasers, it is essential to focus on quality, sustainability, and innovation in production processes. As we navigate the competitive landscape, businesses must adapt and innovate to ensure that their maltodextrin offerings not only satisfy regulatory requirements but also appeal to health-conscious consumers. Embracing these advances will position companies at the forefront of the industry, ready to meet the dynamic demands of the market while contributing to a healthier future.
| Type | Molecular Weight | Viscosity (cP) | Solubility (% in Water) | Applications |
|---|---|---|---|---|
| 10-12 | 1800-2000 g/mol | 30 | 75% | Food, Beverages |
| 10-15 | 2000-2500 g/mol | 40 | 80% | Food, Confectionery |
| 15-20 | 2500-3000 g/mol | 50 | 85% | Snacks, Sauces |
| 18-20 | 3000-3500 g/mol | 60 | 90% | Dairy, Nutritional |
| 20-25 | 3500-4000 g/mol | 70 | 95% | Sports Drinks, Supplements |