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CAS 1214-39-7, 6-Benzylaminopurine, C12H11N5

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CAS 1214-39-7 corresponds to 6-benzylaminopurine (6-BA or BAP), which is the first artificially synthesized cytokinin plant growth regulator with a molecular formula of C ₁ ₂ H ₁ N ₅ and a molecular weight of 225.25.

 

 

Core Basic Information
-Chinese name: 6-benzylaminopurine (alias: benzyladenine, 6-benzyladenine)
-English name: Benzylidenene/6-Benzylmaninopurine
-CAS login number: 1214-39-7
-Molecular formula/molecular weight: C ₁₂ H ₁₁ N ₅/225.25
-Appearance: White to off white crystalline or powder
-Melting point: 230-233 ° C
-Solubility: Difficult to dissolve in water, slightly soluble in ethanol, easily soluble in dilute acid and alkaline solutions
-Category: Purine type synthetic cytokinins (plant growth regulators)

 

 

Main functions and applications
1. Physiological effects: promote cell division and differentiation, induce bud formation, break apical dominance, delay chlorophyll degradation (green and anti-aging), and regulate nutrient transport.
2. Agricultural and horticultural applications: fruit tree flower and fruit preservation, vegetable yield increase, cut flower preservation, tissue culture (such as MS medium core components), lateral bud germination induction.
3. Regulatory status: Due to the lack of necessary food processing and safety risks, China has explicitly prohibited its use in bean sprout production since 2015; Currently limited to agricultural planting and scientific research purposes only.

 

 

Safety and Storage
-Toxicity: Oral LD ₅₀ in rats is about 1005-2965 mg/kg, which is toxic to aquatic organisms; There are no specialized detoxifying drugs available.
-Stability: Stable under acidic and alkaline conditions, avoiding contact with strong oxidants; Not easily decomposed by light and heat.
-Storage conditions: Sealed, placed in a cool and dry place at 2-8 ° C, moisture-proof and away from light.

This substance is widely used as a research reagent and in formal agricultural production, but it is strictly prohibited from being used in food processing (such as bean sprouts sprouting).

 

 

 

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