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China Manufacturer of 3,4-Dihydroxycinnamic Acid (Caffeic Acid 96%)

As a manufacturer specializing in high-quality chemical compounds, I’m excited to share details about 3,4-Dihydroxycinnamic acid, also known as Caffeic acid, with a purity of 96% and CAS number 331-39-5. This versatile compound is widely used in various industries, including pharmaceuticals, cosmetics, and food additives. In China, we prioritize quality and consistency, ensuring our products meet rigorous standards. With its potent antioxidant properties and applications in health products, Caffeic acid is an essential ingredient for those looking to enhance their formulations. I take pride in our manufacturing processes, which are designed to provide reliable and scalable solutions for businesses. Whether you're a small startup or a large enterprise, our commitment to excellence will help you succeed. If you’re interested in sourcing this valuable ingredient, I'm here to assist you with any inquiries and provide necessary specifications. Let’s collaborate to elevate your product offerings in the market!

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3,4-Dihydroxycinnamic acid; CAS 331-39-5; Caffeic acid 96% in 2025 Factory-Direct Excellence

Caffeic acid, scientifically known as 3,4-Dihydroxycinnamic acid and identified by CAS 331-39-5, has garnered significant attention in various industries due to its potent antioxidant properties and potential health benefits. The global market for Caffeic acid is projected to witness substantial growth by 2025, driven by its increasing applications in pharmaceuticals, food and beverage, cosmetics, and nutraceuticals. As a naturally occurring compound found in many plants, particularly in the leaves of coffee, sage, and tropical fruits, its relevance extends beyond just its chemical characteristics to its integration in health and wellness formulations. In the field of dietary supplements, Caffeic acid is recognized for its anti-inflammatory and anti-cancer properties, making it a valuable ingredient for manufacturers aiming to enhance product efficacy. With a purity level of 96%, our high-quality Caffeic acid is positioned to meet rigorous global standards and cater to the burgeoning demand from health-conscious consumers. Furthermore, the growing trend of clean-label products has accelerated the need for natural ingredients, propelling Caffeic acid into the spotlight as a preferred choice for formulators seeking to innovate within competitive markets. Our commitment to factory-direct excellence ensures that we meet client requirements while providing cost-effective solutions. By streamlining production processes and employing stringent quality control measures, we can guarantee the integrity and reliability of our Caffeic acid products. As industries adapt to the evolving landscape of consumer choices and regulatory standards, embracing superior ingredients like Caffeic acid can significantly enhance product appeal and market success. Engage with us as we pioneeringly navigate this promising horizon of natural compounds, setting new benchmarks for quality and sustainability.

3,4-Dihydroxycinnamic acid; CAS 331-39-5; Caffeic acid 96% in 2025 Factory-Direct Excellence

Property Value
Chemical Formula C9H10O4
Molecular Weight 182.17 g/mol
Melting Point 125-130 °C
Solubility Soluble in water, ethanol, and methanol
Appearance White to beige powder
Storage Conditions Store in a cool, dry place
Applications Used in dietary supplements and cosmetics

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Caffeic Acid: Comparison of Antioxidant Activity Levels

Caffeic acid, a plant phenolic compound found in various fruits and vegetables, has gained attention for its antioxidant properties. The above bar chart compares the antioxidant activity of caffeic acid with that of other well-known antioxidants such as gallic acid, ascorbic acid, ferulic acid, and chlorogenic acid. Measured in micromoles of Trolox equivalent per gram (µmol TE/g), these compounds exhibit varying levels of efficacy in neutralizing free radicals. Caffeic acid shows a strong antioxidant capacity at 50 µmol TE/g. In contrast, gallic acid leads the pack with the highest activity at 75 µmol TE/g, which might explain its prevalent use in various supplements and food products aimed at enhancing overall health. Ascorbic acid, commonly known as vitamin C, ranks closely behind with an antioxidant level of 55 µmol TE/g, further emphasizing its role in promoting health. This data highlights the importance of diverse dietary antioxidants in combating oxidative stress and supporting cellular health.

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