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Kappa-Carrageenan 11114-20-8 from China Manufacturer | C24H36O25S2

As a dedicated supplier of kappa-Carrageenan (CAS 11114-20-8), I understand the needs of our B2B buyers in China. This natural thickening agent, with the chemical formula C24H36O25S2, offers excellent gelling properties, making it ideal for a variety of food applications, cosmetics, and pharmaceuticals. I assure you that our product meets stringent quality standards, ensuring consistent performance in your formulations. Partnering with a reputable manufacturer means you'll receive a reliable supply, tailored to your specific needs. Our kappa-Carrageenan not only enhances texture but also boosts the overall quality of your products. Let's discuss how we can support your business goals with our high-quality kappa-Carrageenan. Together, we can elevate your offerings in the market. Don’t hesitate to reach out for samples or further information!

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11114-20-8|kappa-Carrageenan|C24H36O25S2 Products Trusted by Pros

Kappa-Carrageenan, identified by the CAS number 11114-20-8, is a renowned hydrocolloid sourced from red seaweed, making it a favored choice in diverse applications across the food industry and beyond. As a powerful gelling and thickening agent, kappa-carrageenan excels in stabilizing textures in dairy products, desserts, and sauces. Its unique properties allow it to form strong gels in the presence of potassium ions, making it indispensable for creating high-quality products that meet consumer expectations for texture and mouthfeel. Global buyers increasingly recognize kappa-carrageenan for its versatility and efficacy. As the demand for plant-based and clean-label food ingredients surges, kappa-carrageenan stands out as a natural solution that aligns with health-conscious trends. Its diverse functionality, combined with consumer preferences for sustainable ingredients, positions it as a key ingredient in formulating innovative food and beverage products. Moreover, quality assurance is paramount when sourcing kappa-carrageenan, as the varying grades available can significantly influence product performance. Trustworthy suppliers can ensure consistency and high quality, which are essential for manufacturers seeking reliable ingredient solutions. By investing in high-grade kappa-carrageenan, businesses can enhance their product formulations while catering to market demands for both quality and sustainability, making it a valuable addition to any procurement strategy.

11114-20-8|kappa-Carrageenan|C24H36O25S2 Products Trusted by Pros

Product Name CAS Number Molecular Formula Purity Application Form
Kappa-Carrageenan A 11114-20-8 C24H36O25S2 > 80% Food Thickener Powder
Kappa-Carrageenan B 11114-20-8 C24H36O25S2 > 85% Cosmetic Stabilizer Granule
Kappa-Carrageenan Food Grade 11114-20-8 C24H36O25S2 > 90% Gelling Agent Powder

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11114-20-8|kappa-Carrageenan|C24H36O25S2 Factory in 2025

Kappa-Carrageenan Global Production Trends (2020-2025)

The line chart above illustrates the projected global production trends of kappa-carrageenan from 2020 to 2025. As demand for kappa-carrageenan continues to grow, especially in food and pharmaceutical applications, production is anticipated to rise significantly over these years. Starting from an estimated production volume of 15,000 metric tons in 2020, the global output is expected to climb steadily each year, reaching approximately 22,000 metric tons by 2025. Factors contributing to this growth include an increase in the use of kappa-carrageenan as a gelling agent and stabilizer in various products, increased consumer preference for natural additives, and advancements in extraction and processing technologies. The data highlights an optimistic trend for manufacturers and stakeholders in the kappa-carrageenan supply chain, indicating a lucrative market opportunity as production aligns with the growing global demand.

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